RECIPE

Ingredients

• 2 cups spelt flour
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 cup brown sugar, honey, or maple syrup
• 1/4 pure stevia
• 1 1/4 cups plant-based milk
• 1 1/2 tbsp lemon juice
• 1 tbsp vanilla extract
• 1/4 cup oil

Instruction

• Preheat the oven to 350 degrees F
• Whisk the liquid ingredients in a bowl and let sit for 10 minutes
• Mix up the dry ingredients and combine well with the wet ingredients
• Oil your muffin tray and add your batter
• Bake for 25-30 minutes or until the muffins are risen and cooked through
• Let cool down for at least 10 minutes
• Enjoy!

Sweet Potato Waffles – Plant-based Recipe