Making Gluten Free & Plant-based Crepes with the Kids
Ingredients: 2 cups oat flour or other 2 1/2 cups plant-based milk (plus extra if you use oat flour) 1 1/2 tbsp flaxseed meal A pinch of sea salt 2 tbsp sweetener (optional) 2 tbsp cooking oil (optional) 1 tbsp vanilla extract (optional) Note: add a little more milk...
0 Comments