Ingredients:
- 2 cups oat flour or other
- 2 1/2 cups plant-based milk (plus extra if you use oat flour)
- 1 1/2 tbsp flaxseed meal
- A pinch of sea salt
- 2 tbsp sweetener (optional)
- 2 tbsp cooking oil (optional)
- 1 tbsp vanilla extract (optional)
Note: add a little more milk with oat flour because it thickens fast
Instructions:
- Mix up all the ingredients together very well. The consistency should be a little more liquid than for the pancake one but still a little thick
- Heat up a large non-stick pan on medium-high heat, you can optionally add a little cooking oil
- With a large soup serving spoon, place some of the crepe mixture in the hot pan and spread the mixture to form a circle
- When you see a little bubble starting to form on the surface and it starts to dry, you can turn the crepe.
